Eats Drinks Catering Functions
Authentic Vietnamese restaurant in the heart of Northbridge Special Deal DEALS arrow_forward Hot Stone Pho Modern take on traditional Pho. Deeper flavour in the broth FULL MENU $32 PHO MENU Banhmi Authentic Banhmi filled with love & sprinkled with passion! FULL MENU $11.50
BANHMI MENU Noodle Salads Bun dau mam tom. Pork, tofu & shrimp paste FULL MENU $25 NOODLE SALADS MENU Wasabi Crispy wasabi prawns FULL MENU $22 ENTREES MENU Tofu Home style tofu mushrooms FULL MENU $24
SHARING MENU Mien Xao Cua Stir fried soft shell crab with glass noodles FULL MENU $23 NOODLES MENU Sea Cucumber Sea cucumber, beef tendon and mushrooms FULL MENU $65 SEAFOOD MENU Caramelised Pork Perfect balance of sweet, savoury and umami flavours FULL MENU $29.50 MEAT MENU Barramundi Ca nuong mo hanh. Grilled - spring onions, peanuts FULL MENU $60 SEAFOOD MENU TANK TO TABLE Live & Fresh - Lobster, Snow crab, Silver Perch & more. Pick from our display tank and choose how it's cooked MORE INFO BANQUETS Our banquets set menu starts from $40
... Banquet Menu BEER ON TAP / WINE / SPIRIT / COCKTAILS / COFFEE Featuring discounts on selected tap beer and house wine, as well as rotating cocktail and delectable food specials Drinks Menu FUNCTIONS Have Fun & Let Food Do The Talking
... Got a birthday or special night on the horizon? We’ve got you covered with delicious, tailored food to suit your crew, and if you’re feeling bold… grab the mic and turn it into a karaoke night! OUR CHEF - Truc Trinh - From rural Vietnam to Hanoi’s kitchens. His dedication earned him a prestigious role at the Sheraton Hotel, where he trained alongside Chef Bobby Chinn. Truc represents the “New Vietnam” — blending rural heritage with the demands of modern cuisine through his strong work ethic . RISEREVO I DESIGN & MARKETING Heritage Viet 144 Stirling Street Perth
info@heritageviet.au - FULL MENU - The Menu Functions Beverages About Tank To Table Viet Eats dehaze Catering > order form Contact > catering menu